Segons Plats


Garden salad

Winter salad with goat cheese au gratin

Salad with cold sausages from the Region

Fresh cheese salad

Tomato and tuna salad

Vegetable salad with foie gras shavings

Charcoal-grilled vegetables with romesco (Catalan sauce with chilli)

Asparagus with local cured ham

Asparagus with mayonnaise

Shirred eggs with foie gras shavings

Shirred eggs with chorizo

Snails a la llauna (seasoned and cooked)

Snails a la llauna with allioli (seasoned and cooked)

Home-made meat cannelloni au gratin

Mushroom cannelloni

Vegetables cannelloni

Escudella barrejada (meat, pulses and vegetables soup)

House paella (single supplement + 2€)

Fideuada with allioli (noodles paella with garlic mayonnaise)

Penne au gratin

Simmered broad beans

Meat-stuffed potatoes


Jugged wild boar

Pig's trotters

Veal rump with mushrooms

Duck confit, bittersweet

Veal stew with vegetables and mushrooms

Veal cheek with wild mushrooms

Oxtail with mushrooms

Entrecôte with roquefort sauce or green pepper sauce

Botifarra with haricot beans (large Catalan pork sausage)

Charcoal-grilled pig's trotters

Charcoal-grilled lamb chops

Charcoal-grilled rabbit with allioli (garlic mayonnaise)

Charcoal-grilled chicken

Pork cheek grilled

Assorted grilled meat with allioli (garlic mayonnaise)

Grilled steak with garnish

Charcoal-grilled entrecôte with garnish

Charcoal-grilled veal tenderloin with garnish

Grilled sole

Cod au gratin with allioli (garlic mayonnaise)

Squid rings in batter with salad

Trout Ribes de Freser style

Grilled small squids with garlic and parsley

Toasted bread with garlic and tomato